Basil Short North Restaurant Menu

Tab 1

ENTREÉES
All entrees come with a small side order of white rice. Brown Rice option an additional $1. Choice of meat includes beef, pork, chicken or tofu. Add shrimp $2
PLA RADPRICK	$17
Whole Tilapia fish deep fried until crispy, topped with a sweet and sour garlic sauce. Garnished with carrots and cilantro.
RED CURRY SALMON	$17
8oz Alaskan wild salmon fillet topped with a coconut curry sauce, straw mushrooms, bell peppers and sliced bamboo shoots.
BASIL TILAPIA	$17
8oz Tilapia fillet topped with our signature Thai Basil sauce including ground chicken, onions, bell peppers, and garlic.
PINEAPPLE CURRY	$12
Your choice of meat or tofu, mixed with a red coconut curry, sweet pineapple chunks and fresh tomatoes.
YELLOW CURRY	$12
Your choice of meat or tofu in a yellow coconut curry mixed with boiled red potatoes and topped with green onions.
GANG MHOO TEPO (Spinach Pork)	$12
Spinach and pork in a tamarind curry and coconut sauce.
RED CURRY	$12
Spicy Thai curry with coconut milk, bamboo shoots, bell peppers, basil and your choice of meat or tofu. Creamy texture and rich flavor.
GREEN CURRY	$12
Spicy Thai curry with coconut milk, bamboo shoots, bell peppers, basil and your choice of meat or tofu. Slightly sweeter and spicier than Red Curry.
PANANG	$12
Red curry with bell peppers, Thai basil, coconut milk, and your choice of meat or tofu in a spicy cream sauce.
EGGPLANT BASIL	$12
Thai eggplant, white onion, Thai basil and your choice of meat(ground chicken preferred) or tofu, in a flavorful brown sauce.
PEPPER STEAK	$12
Tender sliced beef with bell peppers, tomatoes, mushrooms, carrots, baby corn in a tasty brown sauce.
SWEET AND SOUR	$12
Your choice of meat or tofu deep fried in batter with cucumbers, tomatoes, pineapple, onions and bell peppers.
PAD KA PRAW (Specialty)	$12
Ground chicken, bell peppers, onions, roasted garlic and fresh Thai basil in a tasty brown sauce
CHICKEN CASHEW	$12
Sliced chicken, cashew nuts, bell peppers, dry chili and onions, stir-fried in a light brown sauce.
GINGER	$12
Your choice of meat or tofu, mushrooms, baby corn, carrots, and onions in a tasty ginger sauce.
STIR FRY CHINESE BROCOLLI	$12
Your choice of meat or tofu, stir -fried with garlic, broccoli and Chinese broccoli.
MIXED VEGETABLE	$11
Cabbage, bok choy, napa, bean sprouts, mushrooms, carrots and baby corn in a bean sauce with your choice of meat or tofu.
RAMA THAI	$11
Steamed chicken or tofu and broccoli served with a rich peanut dipping sauce.
BASIL FRIED RICE	$9.75
Your choice of meat or tofu stir-fried with rice, onions, fresh Thai basil and brown sauce.
FRIED RICE	$9.50
Your choice of meat or tofu stir-fried with rice, egg, onions and brown sauce.

Tab 2

APPETIZERS
FRIED TOFU	$4.95
Deep fried crispy tofu wedges served with a sweet and sour sauce topped with crushed peanuts and cilantro.
VEGETARIAN EGG ROLLS (Two)	$4.95
Crispy deep fried rice wrapper stuffed with thin vermicelli noodles, carrots and cabbage. Served with a sweet and sour sauce.
CHICKEN EGG ROLLS (Two)	$4.95
Crispy deep fried rice wrapper stuffed with ground chicken, thin vermicelli noodles, carrots and cabbage. Served with a sweet and sour sauce.
FRESH ROLLS (Two)	$5.95
Fresh rice wrapping stuffed with thin rice noodles, mint leaves, julieanned carrots and tofu served with a sweet plum sauce.
CRAB CREAM CHEESE WON TONS (Six)	$6.25
Crispy wonton wrapper stuffed with crab, cream cheese, green onions and carrots. Served with a sweet and sour sauce.
TEMPURA SWEET POTATO FRIES	$6.50
Thin cut sweet potato deep fried in tempura batter. Served with a Thai vinaigrette and crushed peanuts.
CRISPY CHICKEN TOAST	$6.50
Ground chicken, egg and green onions layered on a toasted baguette and deep fried until golden brown. Served with a Thai vinaigrette sauce.
SHRIMP ROLLS (Eight)	$6.50
Shrimp wrapped in thin rice paper and deep fried until crispy. Served with a Thai vinaigrette sauce.
POT STICKER (Six)	$6.50
Steamed rice dumpling filled with your choice of chicken, pork or vegetable. Served with a Thai vinaigrette sauce.
SHRIMP SHU MAI DUMPLING(Nine)	$6.50
Deep fried shredded shrimp dumpling. Served with a Thai vinaigrette sauce.
SATAY (Five)	$6.95
Tender marinated chicken skewers. Served with a light cucumber salad and Thai peanut sauce.
CRISPY ROLL (Specialty)	$7.25
Crispy thin rice wrapper stuffed with ground chicken, vermicelli noodles, egg and bean sprouts. Topped with a Thai vinaigrette, crushed peanuts, carrots and cilantro.
TAWD MUN	$7.50
Spicy fried fish patties topped with a cool cucumber salad, red onions, carrots, cilantro and crushed peanuts.
VEGETABLE TEMPURA	$7.75
Assorted vegetables dipped in tempura batter and deep fried until golden brown. Served with a Thai vinaigrette sauce.
SHRIMP TEMPURA	$8.50
Assorted vegetables dipped in tempura batter and deep fried until golden brown. Served with a Thai vinaigrette sauce.

Tab 3

SALAD
THAI CHICKEN SALAD	$10.75
Sliced chicken tossed with fresh cucumbers, tomatoes, bean sprouts, red onions,green onions, cilantro, crushed peanuts and a spicy lime sauce. Served on top a bed of fresh leaf lettuce.
YUM NUE (Beef Salad)	$9.75
Tender grilled beef mixed with cucumbers, tomatoes, onions and cilantro in a spicy lime sauce on top of lettuce.
NAM SOD (Ground Chicken Salad)	$8.75
Ground chicken, ginger, red onions, green onions, cilantro and peanuts mixed in a spicy lime sauce, served over lettuce.
RICE NAM SOD	$8.75
Crispy combination of ground pork, peanuts, red onions and sliced ginger mixed in a spicy lime sauce.
GRILLED VEGETABLE SALAD	$8.75
Pan-grilled onions, bell peppers, napa cabbage, bok choy, carrots, tofu and peanuts in a spicy lime sauce.
SOM TUM (Papaya Salad)	$8.75
Thinly shredded green papaya mixed with julienned carrots, string beans, lime wedges and tomatoes in a tart lime sauce.
GARDEN SALAD	$6.00
Lettuce, cucumber, bean sprouts, tofu, onions, carrots, tomatoes and crushed peanuts topped with a sweet dressing.
CUCUMBER SALAD	$6.00
Sliced cucumbers, red onions and shredded carrots topped with a tart vinaigrette dressing.

SOUP

SOUP
TOM YUM (shrimp seafood add $2 More)	Cup: $5.25 Bowl: $7.95
Spicy soup made with choice of chicken, or vegetables, straw mushrooms, lemongrass, citrus leaves, lime juice and chili sauce.
TOM KA (shrimp $2 More)	Cup: $5.25 Bowl: $7.95
Rich coconut soup with your choice of chicken or vegetabless,straw mushrooms, lemongrass, lime juice and galangal root. Garnished with green onions and cilantro.
VEGETABLE SOUP	Cup: $5.25 Bowl: $7.95
Mushroom based broth with garlic and fresh vegetables including celery, bok choy, napa cabbage, cilantro and carrots.
RICE CHICKEN SOUP	Cup: $5.25 Bowl: $7.95
Chicken broth, rice, ground chicken, celery and ginger.
WONTON SOUP	Cup: $5.25 Bowl: $7.95
Pork dumplings, ground chicken , cilantro and bean sprouts in a tasty chicken broth.

NOODLES

NOODLES
Choice of meat includes beef, pork, chicken or tofu. Add shrimp $2.
KEE MOW (Specialty)	$9.75
Wide rice noodle(crispy add $1) stir -fried, with bell peppers, tomatoes, onions, bean sprouts and Thai basil with your choice of meat or tofu.
PAD SE EWE (Specialty)	$9.75
Wide rice noodle(crispy add $1) stir-fried with egg, Chinese broccoli and your choice of meat or tofu.
PAD THAI	$9.75
Rice noodle, egg, bean sprouts, crushed peanuts, green onion and your choice of meat or tofu in a sweet Thai sauce.
LAD NAR	$9.75
Wide rice noodles(crispy add$1), topped with a thick bean sauce, broccoli, mustard greens and your choice of meat or tofu.
NOODLE COMBO	$9.75
Yellow egg noodles with chicken and beef stir-fried with celery, onions, carrots and cabbage in a light garlic sauce.